Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the "Edible" community is all about. Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market spices; and Herbfarm's Douglas fir syrup. More than 100 recipes, along with visits to top restaurants, fine shops with local specialties, and interviews with chefs and restaurateurs make this the ultimate, beautifully photographed guide to the Seattle foodie scene.

Nancy and John, the proprietors of Episcopal Bookstore are thrilled to be able to offer you this excellent book that is edited by their daughter-in-law Jill Lightner.

Edible Seattle: The Cookbook is bound in larger size hardcover measuring about 8.5 inches wide by 9.25 inches tall. The high quality paper magnificently displays the photos of the food and the people who create it throughout the book.

The sumptuous photography is produced by Tracey Ryder.

New Release: April 2012